One pod. One bean.
Is all it takes
To grow the world’s chocolate.

Celleste Bio has created a proprietary ‘cocoa technology’ that eliminates the industry’s costly reliance on fragile rainforests.
Our three-pronged model combines BioTech, AgTech and AI to produce 100% natural cocoa ingredients at scale, anywhere in the world.
Without cutting down a single tree.

PROBLEM

Climate change and deforestation are depleting resources needed to grow cocoa, the foundational ingredient for creating chocolate. Experts report that by 2050, cocoa may cease to exist.

SOLUTION

Celleste-Bio’s proprietary technology replicates ideal growing conditions in a controlled environment to produce consistent, high-quality cell-cultured cocoa ingredients at scale.

biotech

Extract one bean from one pod
that can replicate itself

AGTECH

Grow 100% natural cocoa butter and powder in controlled bioreactors

AI computational modeling

Customize ingredients to customers’ specifications before production begins

biotech

Extract one bean from one pod that can replicate itself

AGTECH

Grow 100% natural cocoa butter and powder in controlled bioreactors

AI computational modeling

Customize ingredients to customers’ specifications before production begins

REINVENTING COCOA FARMING

PRODUCING 100% NATURAL COCOA

WITHOUT TREES, AT SCALE

REINVENTING COCOA FARMING

PRODUCING 100% NATURAL COCOA

WITHOUT TREES, AT SCALE

The Celleste Bio Advantage

Controlled & Reliable

100% natural cocoa grown in optimal conditions
for consistent outcomes

High Quality, Customized Products

Cocoa butter and powder designed according
to customer specifications

SCALABLE & Efficient

Bioreactors can be built and operate anywhere in the world with
immediate yield production

Sustainable Future

Eliminates reliance on trees, prevents deforestation and resilient to climate change

Industry growth

Ensures ample supply to meet global demand

BACKED BY MONDELEZ INTERNATIONAL

WINNER OF THE BIRD GRANT

BACKED BY MONDELEZ INTERNATIONAL

WINNER OF THE BIRD GRANT