Climate change and deforestation are depleting resources needed to grow cocoa, the foundational ingredient for creating chocolate. Experts report that by 2050, cocoa may cease to exist.
Celleste-Bio’s proprietary technology replicates ideal growing conditions in a controlled environment to produce consistent, high-quality cell-cultured cocoa ingredients at scale.
REINVENTING COCOA FARMING
PRODUCING 100% NATURAL COCOA
WITHOUT TREES, AT SCALE
Eliminates reliance on trees, prevents deforestation and resilient to climate change
Ensures ample supply to meet global demand