Press Room

Israeli start-up makes world’s first cultivated chocolate bar

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Chocolate from cultivated cocoa without enviormental toll

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Mondelez, producer of Toblerone, is investing in cocoa production in a laboratory

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Companies are crafting new ways to grow cocoa, and chocolate alternatives, to keep up with demand

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Six start-ups rethinking cocoa for alt choc innovation

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Chocolate, but without the guilt? Why lab-grown cocoa and fermented fava beans could be the future

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BIRD – Israel-U.S. Binational Industrial R&D Foundation to invest $9.6 million in 10 new projects: The approved projects, with an overall budget of $24.5 million, involve innovations in the areas of Agrotech, Biotechnology, Electronics, Energy, Foodtech, Healthcare IT, and Life Science

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Sustainable Chocolate Gets a Boost With Trendlines Investment In Celleste Bio

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Lab-grown cocoa? Celleste Bio backs plant cell culture to solve ‘chocolate supply crisis’

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Mondelez Sees a Future for Chocolate in Cultured Cocoa Startup

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