Cocoa-Tech is a modern, sustainable solution to the industry’s cocoa supply chain problems.

Celleste Bio’s team of scientists use a proprietary combination of BioTech, AgTech and AI to produce 100% natural cocoa ingredients of the highest quality. We can do this at scale without the increasing financial, environmental and social costs of archaic farming practices.

We take just 1-2 beans, extract the cocoa cells, grow them in a controlled setting with water and nutrients.

This is a continuous cycle that repeats itself, without ever needing to crack open another pod.

Our ability to create 1 Tons of cocoa butter from a single cocoa pod – and do this anywhere around the world – will secure the future of cocoa production needed to fuel the growing $16B chocolate category.

To produce 2 ton of cocoa butter per year it takes: